At The Old Thatch Inn, we take immense pride in offering a diverse menu to satisfy every palate, ranging from our signature main event to our lazy Sunday specials.
Our ever-evolving menu, thoughtfully curated by our head chef Matt, has a seasonal array of locally sourced, freshly prepared dishes.
We are happy to accommodate any dietary preferences and requirements. Simply let us know when making a booking and our team will do the rest!
View our sample menus below
Meet our head chef
Matt
Matt's culinary journey spans from Cornwall to Southeast Asia, blending his multicultural roots into a flavourful adventure. Raised in a small village called Mylor bridge, close to Falmouth & Penry, with influences from both his English mother and Indian father, he developed a diverse palate shaped by a range of culinary experiences and memorable family holidays.
Starting as a Kitchen Porter at 16, he progressed through roles at the Pandora Inn and Watergate Bay Hotel, refining his skills. Now Head Chef at The Old Thatch Inn, Matt's passion lies in crafting innovative dishes that showcase fresh, seasonal ingredients, delivering unique dining experiences infused with heart and passion.