At The Old Thatch Inn, we take great pride in serving exceptional food that celebrates the very best of Devon. Our menu is a true reflection of the seasons - thoughtfully curated to showcase fresh, locally sourced ingredients and crafted with care by our talented kitchen team.

From our signature main events to our lazy Sunday specials, each dish is designed to satisfy every palate, combining comfort, creativity and the finest local produce.

We’re proud to work closely with a network of trusted Devon suppliers, including Wright Brothers, MC Kelly and Goosemoor, ensuring that every ingredient tells a story of quality, sustainability and community. Supporting local farmers, butchers and fishmongers not only guarantees freshness but also helps reduce food miles and strengthens our local food economy.

Our commitment to ethical and responsible sourcing runs through everything we do - from the produce we select to the partners we work with. Wherever possible, we choose suppliers who share our values of environmental responsibility, animal welfare and sustainable farming and fishing practices

We’re always happy to accommodate any dietary preferences or requirements - simply let us know when booking and our team will ensure your experience is both delicious and stress-free. Explore our sample menus below, and discover why we’re proud recipients of the Food Drink Devon Gold Award for Hospitality Excellence.